Kinder Maxi Cookies

12 cookies

You need:

• 125g salted butter

• 100g sugar

• 110g brown sugar

• 1 egg

• 1tsp vanilla

• 0,5tsp baking soda

• 2ts hot water

• 180g all purpose flour

• 25 kinder maxi

Stir together butter, sugar and brown sugar.

Add the egg and vanilla.

Mix the baking soda with the hot water and stir it in to the batter

Pour in the flour and make it all en even dough.

Cut the kinder maxi in to big pieces.

Add almost everything to the batter, but set some aside for the top of the cookies.

Divide the dough into 12 balls and put them in the refrigerator to chill for about 30 minutes.

Add the remaining kinder maxi to the top of the cookie balls.

Cook the cookies at 175 degrees celsius for about 11 to 12 minutes

Let them cool for about 10 minutes - and enjoy!